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Asian Chicken on Homemade bread.
So I made My Asian Chicken
(Something very similar in Korea is Tak Kangjong)
So my version is very simple.
Chicken, Soy sauce ,garlic , ginger and honey.
I cooked in a little oil in the oven for 30 mins at 200c and then at 230c for 15.
For the onions I sauteed in a little butter with a teaspoon of whole grain mustard then mixed in a little chopped Jalapenos.
My first time to make my own bread
(apart from Irish soda bread) To make it I used 2 cups of plain flour . One table spoon of yeast activated in a little warm water. One teaspoon of salt, a teaspoon of honey and water. I mixed all together cover with cling film and put somewhere warm till it rises twice the size . Kneed it for 10 mins. Then flour a baking tin and place it inside and cover and allow to rise again. Cook in a perheated oven at 240c and cook for 40 mins.
I then mixed an egg and placed it painted it on top.
To make it crunchy.
Toast the bread and put it all together.
(Something very similar in Korea is Tak Kangjong)
So my version is very simple.
Chicken, Soy sauce ,garlic , ginger and honey.
I cooked in a little oil in the oven for 30 mins at 200c and then at 230c for 15.
For the onions I sauteed in a little butter with a teaspoon of whole grain mustard then mixed in a little chopped Jalapenos.
My first time to make my own bread
(apart from Irish soda bread) To make it I used 2 cups of plain flour . One table spoon of yeast activated in a little warm water. One teaspoon of salt, a teaspoon of honey and water. I mixed all together cover with cling film and put somewhere warm till it rises twice the size . Kneed it for 10 mins. Then flour a baking tin and place it inside and cover and allow to rise again. Cook in a perheated oven at 240c and cook for 40 mins.
I then mixed an egg and placed it painted it on top.
To make it crunchy.
Toast the bread and put it all together.
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